




Farmers are running out of water. Amidst hotter weather and uncertain rainfall, farms are shutting down for lack of freshwater. This is a problem in Texas and across the nation.
Desalting technology unlocks a new source of freshwater: salty well-water. We have the means to remove salt from well-water in a way that is cost-effective and energy-efficient.
Renewal opportunity for small farms. Small farms must adapt to survive by adapting crops and offering new services. Fortunately, customers are eager to connect with growers. Cultivation of wine grapes are an opportunity for small farms to thrive while preserving history.
We are committed to ensuring this project complies with all relevant local, state, and federal regulations. We are engaged with government officials in each of these steps:
We are working with the Socorro planning & zoning commission to reinstate the A-1, Agricultural District designation to the Current Code of Ordinance and to rezone the property at 232 S. Nevarez Road under the A-1 designation.
Due to the site’s proximity to the Old Socorro Mission, a licensed architect will conduct a Cultural Resources Survey and submit their report to the Texas Historical Commission.
Pending approval by the Texas Historical Commission and clearance from the Bureau of Reclamation, construction of the evaporation pond will be awarded to a local construction firm. Evaporation pond design and permitting are governed by the Texas Commission on Environmental Quality via their Wastewater Evaporation General Wastwater Permit No. WQG100000. Pond design and odor control plan wil be prepared by a licensed Texas Professional Engineer.
In accordance with the funding grant, Harmony Desalting will deliver and commission a solar-powered desalting container and report on the container’s first year of operation. The pilot will remain onsite to allow for the continued cultivation of Mission Grapes in Socorro, TX.
Questions or concerns? Contact us